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A Tale of Tapas: An Ode to Small Plates

Tapas have long been a favorite for group dining, and we can’t help but agree that anything worth sharing is better shared with friends. Today we’ve highlighted a few of our favorite spots serving up...

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Leap into March at these Recent Additions

We have two words for you: chic and Italian. In light of such a fleeting day passing us by, we’d like to take the opportunity to draw your attention to some pretty remarkable Savored additions. These...

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Savored Spottings: February

Betel's Vietnamese Beef Clearly, the team here at Savored takes our dining very seriously.  In fact, we love going out so much that we keep a running list of places we’ve been and all the fabulous tips...

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Fatty ‘Cue Late Night Smokes up the West Village

Fatty ‘Cue: everything about their name beckons me.  Simple and self explanatory, it hints at the acute smell of wood fire and pork fat. Gluttons prepare for the recently added Fatty ‘Cue Late Night...

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Our New Partnership with Google Offers, Transaction Acquisition vs....

I’ve said it before and I’ll say it again: one of the most exciting aspects of the Savored business model is the fact that we are able to appeal to two very different customers, namely our restaurant...

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Behind the Counter at Le Comptoir

Le Comptoir, simply translated means “the counter” – however, in France the nuances of this phrase hint at a longstanding tradition of culinary outposts.  The 2012 Diner’s Choice winner Le Comptoir in...

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And Then There Were Three

Recently, I was asked what my favorite picks would be from our site. I proceeded to provide a long, scattered, impossible-to-follow list of restaurants, which led me to steer that person even more...

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What does your email address say about you?

Over the course of the past year or so, we’ve all read a number of (very well-played) satirical interpretations of what people’s email addresses/domains say about them.  While joking about some of...

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Sue Perette: A Brooklyn Tour de Force

At Sue Perette, a new Brooklyn bistro on Smith street, you can find the chef Benoit Rouan completing his tour de force; an ambitious rotating menu featuring a new traditional region of France each...

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Meet the New Savored

Last night, the Savored team anxiously awaited the roll out of a number of exciting changes that we’ve been working on tirelessly over the past few months. The anticipation paralleled nearly one year...

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